Hey there! Welcome back to my website.
Today, I'm sharing an easy recipe with you to help you eat more potatoes and veggies.
Say Hello š to these Starch Solution Stuffed Russet Potatoes!
For 5 servings, use 5 potatoes.
First, bake your potatoes!
I poked each potato with a fork and stuck them in the oven for 1 hour at 400 degrees.
Filling Ingredients:
- Ā½ an onion (I used red onion)
- Ā½ a bag of frozen classic mixed vegetables (corn, peas, carrots)
- Ā½ a bag of frozen cauliflower rice
Let the mixture thaw for an hour or so before preparing OR zap them in the microwave for 30 to 60 seconds.
Directions:
- Take your favorite mustard-based barbeque sauce (about half a cup) and drizzle it over your veggie mixture
- Once your potatoes have cooled, cut them down the middle, scoop out the potato insides and add them to your veggie mixture
- Mix your potatoes in with your veggie mixture and when everything is incorporated, scoop the mixture back into your potato shells
- Place your stuffed potatoes in the air fryer or oven for 15 minutes at 400 degrees
Serve with your favorite dipping sauce! I picked ketchup.
If you try these Stuffed Potatoes, let me know what you think.
To learn more about how I've lost 35+ pounds on The Starch Solution, check out my E-Book!