Hi friend! Comin' at you with another Starch Solution meal idea!
For my White Bean Chili,
1 Bell pepper
½ of a white onion
3-4 cloves of garlic (minced)
About a tsp of diced pickled jalapeno (or fresh if you’d prefer)
1 can of chickpeas (drained)
1 can of white northern beans (drained)
To season, you’ll need:
For the soup base you’ll need:
1 ½ cups of veggie broth
1 cup of your preferred plant milk
1 tsp of lime juice
Dice your peppers
Add all of your ingredients to a skillet and saute until mixture is golden brown
Add in your drained beans to the pot along with your veggie broth
Once the mixture has been heated for 8-10 minutes, smash your beans (if you want your soup to be a bit thicker)
After simmering for 10 minutes or so, add in your plant milk.
When your soup is cooked to your liking, add in the lime juice.
* I added a cup of sweet corn to my soup and heated that for 5 minutes but you can skip the corn if you’d like.
To thicken your soup, add in a tbsp of cornstarch and dissolve it by mixing it in.
I served my chili with zucchini and homemade bread.
You can find my bread recipe here: https://www.youtube.com/watch?v=V3AON...
For my zucchini, I chopped them up and air-fried them for 20 minutes at 400 degrees.