It all started when I had leftover pizza dough... Haha! When my dinner plans changed one night, I had to think of a way to re-purpose my dough. I'm excited to share this delicious Starch Solution-approved Cinnamon Rolls Recipe with you. 🤩
Homemade Pizza Dough Ingredients:
- 4 cups Flour
- 1 ½ cup water
- 1 tsp sugar
- 1 tsp salt
- 1 tbsp rapid yeast
My bread maker: https://www.amazon.com/dp/B07BQ28TQ6?...
Directions:
- Roll out your dough and make it thin and wide
- Spread your Cinnamon Roll Filling on one side of your dough
- Carefully roll your dough (with the mixture on the inner part)
- And let rest for 5-10 minutes
- Carefully slice your rolls to your desired thickness
- Bake in the oven at 375 degrees for 12 to 15 minutes (or until dough is golden brown)
Cinnamon Roll Filling
Ingredients
- 6 dates
- ¼ cup brown sugar
- ¼ cup sugar
- ¼ cup cinnamon
- ¼ cup apple sauce
Directions
- Blend your ingredients in a food processor
Dairy-Free Icing
Directions:
- Equal parts non-dairy milk and powdered sugar
- Mix the two ingredients together until you get your desired consistency
- If you want the mixture thinner, use more milk
I hope you enjoyed this recipe! If you make these delicious treats, make sure to tag me on Instagram. @fullandfulfilled ❤️