Easy Starch Solution Asian-Inspired Noodles Recipe fullandfulfilled 50 50 plate 50/50 bowl starch solution McDougall Program 5050 diet wfpb vegan plant based fullandfulfilled

Easy Starch Solution Asian-Inspired Noodles Recipe

Hey friend! Welcome back to my website.

Today's delicious recipe is Stach Solution approved Asian-Inspired Noodles with a creamy sauce.

I'll link the full talk-thru recipe video here when it's on my YouTube channel.

If you'd prefer to follow a written version, I'm sharing it with you here!

I hope you're having a beautiful day, wherever you are. ❤️


1/4 cup Organic Vegetable Broth

1/4 cup Tamari, Liquid Aminos, or Soy Sauce

1 tablespoon apple cider vinegar

3 Tablespoons maple syrup

1 1/2 tablespoon of cashew powder

2-3 tablespoons of corn starch

Chili Flakes- as much as you would like

Rice Noodles (I used Pad Thai noodles)

Make Veggies on the side


Cook your rice noodles and set them aside (rinse under cold water to prevent noodles from sticking while they’re resting)
Blend your sauce ingredients together and heat in a large saucepan over medium heat 

Once your sauce thickens, add in your noodles and stir until your sauce fully coats your noodles.

Pair with veggies, serve, and enjoy! 😋

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