Easy Starch Solution Asian-Inspired Noodles Recipe fullandfulfilled 50 50 plate 50/50 bowl starch solution McDougall Program 5050 diet wfpb vegan plant based fullandfulfilled

Easy Starch Solution Asian-Inspired Noodles Recipe

Hey friend! Welcome back to my website.

Today's delicious recipe is Stach Solution approved Asian-Inspired Noodles with a creamy sauce.

I'll link the full talk-thru recipe video here when it's on my YouTube channel.

If you'd prefer to follow a written version, I'm sharing it with you here!

I hope you're having a beautiful day, wherever you are. ❤️

Ingredients: 

1/4 cup Organic Vegetable Broth

1/4 cup Tamari, Liquid Aminos, or Soy Sauce

1 tablespoon apple cider vinegar

3 Tablespoons maple syrup

1 1/2 tablespoon of cashew powder

2-3 tablespoons of corn starch

Chili Flakes- as much as you would like

Rice Noodles (I used Pad Thai noodles)

Make Veggies on the side

Directions: 

Cook your rice noodles and set them aside (rinse under cold water to prevent noodles from sticking while they’re resting)
Blend your sauce ingredients together and heat in a large saucepan over medium heat 

Once your sauce thickens, add in your noodles and stir until your sauce fully coats your noodles.

Pair with veggies, serve, and enjoy! 😋

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